Bath by Bárbara

Bath in the South West of England, his mother tongue is English, has many places of interest such as the River Avon, or the Roman baths, birthplace of Thomas Tertius Noble (1867-1953) composer and organist. One of the best known dishes in the city is the pork cheeks. The lower portion of a long-jawed pig's cheeks, pickled in brine for 2-3 weeks, soaked in fresh water for 24 hours then boiled for 3 to 4 hours. Cooled, skinned and commonly now rolled in breadcrumbs. Usually served cold in the same ways as ham, often with eggs.